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Product Description
Southbend® S-Series Restaurant Range is designed to meet the demands of busy commercial kitchens, offering unmatched versatility and reliability. Available in widths of 48" this range accommodates various kitchen setups and cooking requirements. The S-Series is equipped with customizable top configurations, including open burners, griddles, and hot tops, making it ideal for preparing diverse menu items efficiently. Its robust design ensures durability, making it a trusted choice for professional chefs and foodservice operators.
Engineered for optimal performance, the Southbend® S-Series range is backed by industry certifications, ensuring compliance with safety and quality standards. The product comes with a manufacturer warranty, providing peace of mind and long-term value. Whether you’re sautéing, grilling, or simmering, this restaurant range delivers consistent results, enhancing productivity in high-volume kitchens. With its proven reliability and versatile features, the S-Series is a cornerstone of professional cooking environments.
| Width | 48-5/8" |
| Material | Stainless steel front, sides, and removable shelf |
| Griddle Width | 48" |
| Griddle Plate | 1" polished steel plate with raised sides |
| Burners | Five burners beneath griddle (16,000 BTU each) |
| Oven Type | Convection oven |
| Oven Temperature Range | 175°F to 550°F |
| Oven Burner | U-shaped heavy-duty with integrated flame failure safety device |
| Oven Interior Dimensions | 26" wide x 26-1/2" deep |
| Oven Interior Features | Fully enameled with 5-position rack guides and two removable racks |
| Motor | 1/2 hp, 1710 rpm, 115V AC high-efficiency motor |
| Convection Control | On/off switch |
| Cabinet Base | Aluminized with optional center-opening doors |
| Front Rail | 4" stainless steel with welded end caps |
| Valve Panel | Hinged lower |
| Legs | 6" stainless steel adjustable |
| Pressure Regulator | Factory-installed |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
| Cabinet Base Doors | No charge |
Tags:
S-Series, gas range, 48-inch griddle, manual griddle, convection oven, cabinet base, natural gas, 115000 BTUs, restaurant range, commercial foodservice equipment, Southbend range, versatile range, open burners, griddles, hot tops, commercial kitchen appliance
