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Product Description
Southbend®'s S-Series Restaurant Range is designed to meet the demanding needs of commercial kitchens, offering exceptional versatility and reliable performance. Available in multiple widths including 48" this range is tailored for various foodservice applications. Its customizable top configurations include combinations of griddles, ensuring it adapts seamlessly to your cooking requirements. With a robust construction and user-friendly design, this range delivers consistent results, making it an essential asset in busy kitchen environments.
Designed for durability and efficiency, the S-Series Restaurant Range is backed by Southbend's commitment to quality. Each unit comes with a comprehensive warranty, providing peace of mind and long-term reliability. Additionally, the range is certified for safety and performance standards, ensuring compliance with industry regulations. Whether you're preparing intricate dishes or handling high-volume orders, this versatile range supports your culinary endeavors with precision and ease.
| Width | 48-5/8 inches |
| Material | Stainless steel front, sides, and removable shelf |
| Griddle | Full-width 48-inch thermostatic griddle with 1-inch polished steel plate and raised sides |
| Griddle Burners | Five burners beneath plate, 16,000 BTU each |
| Oven Type | Convection oven with snap action thermostat adjustable from 175°F to 550°F |
| Oven Burner | U-shaped heavy-duty burner with flame failure safety device |
| Oven Cavity Dimensions | 26 inches wide x 26-1/2 inches deep, fully enameled interior |
| Motor | 1/2 hp, 1710 rpm, 60-cycle, 115V AC high-efficiency split phase motor |
| Rack Positions | 5-position rack guides with two removable racks |
| Base | Aluminized cabinet base with optional center-opening doors |
| Front Rail | 4-inch stainless steel |
| Valve Panel | Hinged lower |
| Legs | 6-inch adjustable stainless steel legs |
| Casters | All swivel, front with locks |
| Flue Riser | 10 inches |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (ANSI Z 21.69 compliant, specify 3ft, 4ft, or 5ft) |
Tags:
S-Series,Gas Range,48-inch Range,Restaurant Equipment,Natural Gas Range,High BTU Range,Commercial Griddle,Convection Oven,Cabinet Base,Southbend,Commercial Kitchen Appliance
