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Product Description
Southbend® S-Series restaurant range is designed to meet the demanding needs of commercial kitchens, providing exceptional performance and versatility. Available in various widths including 48", this range offers customizable top configurations to suit diverse cooking requirements. Whether you need (4) burners and 24" griddle, the S-Series ensures efficient cooking and seamless operation, making it an ideal choice for restaurants, catering services, and foodservice establishments.
Built with durability and reliability in mind, the S-Series range guarantees long-lasting performance in high-pressure environments. Each unit is crafted from high-quality materials to withstand rigorous use while maintaining consistent results. Certified to meet industry standards, the S-Series range assures safety and compliance. With Southbend’s trusted warranty and support, you can invest confidently, knowing that your equipment is backed by a legacy of excellence and innovation.
| Overall Width | 48-5/8" |
| Construction | Stainless steel front, sides, and removable shelf |
| Burners | (4) patented, one-piece cast iron non-clog burners |
| Griddle | 24" wide with 1/2" smooth, polished steel plate and raised sides |
| Grate Tops | Individual, removable cast iron grate tops (rear accommodates up to 14" stock pot) |
| Crumb Drawers | (2) removable, one-piece crumb drawers beneath burners |
| Oven Doors | Ergonomic quadrant spring oven doors with chrome handles |
| Oven Base | Standard with snap-action thermostat adjustable from 175°F to 550°F |
| Oven Burner | Heavy-duty U-shaped with flame failure safety device |
| Oven Interior Dimensions | 26" wide x 26-1/2" deep, with enameled cavity parts |
| Rack Guides | 2-position with one removable rack |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Gas Connection | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5 ft) |
Tags:
S-Series, Gas Range, 48-inch Range, Manual Griddle, Non-Clog Burners, Commercial Oven, Standard Oven Base, Cabinet Base, Natural Gas Appliance, 195000 BTUs, Restaurant Range, Foodservice Equipment, Southbend Range, Commercial Cooking Equipment
