Southbend's S-Series restaurant range is designed to meet the demands of commercial foodservice environments, offering exceptional quality and versatility. Available in multiple widths including 48" this range provides customizable top configurations to suit your cooking needs. Choose from combinations of (4) burners and 24" griddles to optimize your kitchen setup and enhance efficiency.
Built for durability and performance, the S-Series range is a reliable choice for busy restaurants and catering services. Each unit is constructed using high-quality materials to ensure long-lasting use, while its user-friendly design simplifies operation and maintenance. Certified to meet industry standards, the range is backed by a robust warranty for added peace of mind. Whether you're sautéing, grilling, or simmering, this versatile restaurant range delivers consistent, professional results every time.
48-5/8" wide open top with stainless steel front, sides, and removable shelf.
24" wide griddle — 1/2" smooth, polished steel with raised sides, includes (3) burners.
4" stainless steel front rail with closed, welded end caps.
Individual, removable, cast iron grate tops (rear holds up to 14" stock pot).
(2) removable, one-piece crumb drawer under burners.
35,000 space saver oven with snap action thermostat adjustable from 175°F to 550°F.
Equipped with flame failure safety device.
Large 26" wide x 26-1/2" deep oven with all cavity parts enameled and insulated with rock wool.
Aluminized cabinet base with optional no-charge center-opening doors.
Casters - all swivel - front with locks.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5 ft).
Restraining device.
| Burners | (4) PATENTED, one-piece cast iron, non-clog burners |
| Oven Racks | Extra oven racks available |
| Auxiliary Griddle Plates | Available |
| Cabinet Base Doors | No charge |
Tags:
commercial range, thermostatic griddle, restaurant equipment, natural gas range, Southbend S-Series, 48-inch range, 24-inch griddle, non-clog burners, standard oven base, cabinet base, high BTU range, foodservice appliance
