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Product Description
Southbend's S-Series restaurant range is designed to deliver exceptional performance and versatility for commercial foodservice operations. Available in multiple widths, including 48", this range provides flexible configurations to suit diverse culinary needs. The top options include combinations of a full griddles top, ensuring adaptability for various cooking styles and high-volume demands.
Built for durability and reliability, the S-Series range is crafted from high-quality materials to withstand rigorous daily use. It comes with certifications that ensure compliance with industry standards, guaranteeing safety and efficiency. Whether you4;re running a bustling restaurant or a high-capacity catering service, the Southbend's S-Series range is an ideal choice for consistent, professional-grade cooking results.
48-5/8" wide open top with stainless steel front, sides, and removable shelf.
48" wide thermostatic griddle – 1" smooth, polished steel with raised sides.
4" stainless steel front rail with closed, welded end caps.
Metal knobs with red stripe.
Hinged lower valve panel for easy service access.
Quadrant spring doors with ergonomic chrome handle.
6" stainless steel, adjustable legs.
Oven with snap action thermostat adjustable from 175°F to 550°F.
Large 26" wide x 26-1/2" deep oven with fully enameled cavity.
Aluminized cabinet base with optional center-opening doors at no extra charge.
Casters - all swivel - front with locks.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft).
Restraining device.
Cabinet base doors (No charge).
Tags:
S-Series,48-inch griddle,thermostatic griddle,standard oven base,cabinet base,natural gas griddle,commercial foodservice range,restaurant range,gas-powered range,Southbend range,115000 BTUs griddle
