Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
Southbend®’s S-Series restaurant range is designed to meet the demanding needs of commercial kitchens, offering exceptional versatility and reliability. Available in widths of 48”, this range provides customizable top configurations to suit diverse cooking requirements. Whether you need (8) burners, the S-Series ensures efficient performance for high-volume foodservice operations.
Built for durability and ease of use, Southbend® S-Series ranges are crafted from high-quality materials to withstand the rigors of daily use. Each unit is backed by a comprehensive warranty, ensuring peace of mind for your investment. Additionally, the product comes with certifications that validate its safety and performance standards, making it a trusted choice for professional kitchens.
48-5/8" wide open top with (8) patented, one-piece cast iron, non-clog burners.
| Material | Stainless steel front, sides, and removable shelf |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Burners | (8) removable cast iron grate tops (rear holds up to 14" stock pot) |
| Crumb Drawers | (2) removable, one-piece crumb drawers under burners |
| Knobs | Metal with red stripe |
| Valve Panel | Hinged lower valve panel for easy access |
| Oven Temperature | Adjustable from 175°F to 550°F |
| Oven Dimensions | Large 26" wide x 26-1/2" deep with enameled cavity |
| Cabinet Base | Aluminized with optional no-charge center-opening doors |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.) |
Tags:
S-Series,Gas Range,48 Inch Range,Non-Clog Burners,Standard Oven Base,Cabinet Base,Natural Gas Range,259000 BTUs,Commercial Kitchen Equipment,Restaurant Range,Southbend
