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Product Description
Southbend produces Restaurant Ranges that can handle the stress of a busy kitchen. This 48 inch S-Series Restaurant Range is gas powered and features four 28,000 BTU open burners and a 24 inch manual griddle on the right-hand side. Below this range has dual 35,000 BTU space saver standard ovens with snap action thermostat. The eight one piece cast iron grate tops that sit on top of this unit are easily removed for cleaning.
Made of stainless steel, this range is corrosion resistant, dent resistant, and simple to wipe down. Up top, this range has a removable shelf and in fron it has a 4 inch stainless steel rail. Additional features include its removable one piece crumb drawer and its removable grease drawer. This unit stands on 6 inch stainless steel adjustable legs and features hinged lower valve panels and metal knobs. The Southbend S-Series Restaurant Range is NSF-Approved, CSA-Approved.
Specifications
Power: GasTotal BTUs: 230,000Dimensions: 48.63 inch W x 34.00 inch D x 59.5 inch H(4) 28,000 BTU open burners(1) 48,000 BTU 24 inch manual griddle(2) 35,000 BTU space saver standard ovens w/ 2-position rack guides(8) removable one piece cast iron grate topsStainless steel front and sidesRemovable shelf4 inch stainless steel front railRemovable one piece crumb drawerRemovable grease drawerFlame-failure safety device6 inch stainless steel adjustable legsNSF-Approved, CSA-Approved We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
