Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
Southbend® S-Series Restaurant Range is designed to elevate the efficiency and versatility of commercial kitchens. Available in multiple widths including 48” this range is perfect for accommodating diverse culinary needs. The customizable top configurations, featuring combinations of (2) burners and 36" griddles make it an ideal choice for restaurants, cafeterias, and other foodservice establishments looking to maximize productivity and streamline operations.
Built for durability and performance, the S-Series range ensures consistent cooking results while being easy to maintain. Southbend® is committed to quality, and this product meets rigorous industry standards to deliver reliable performance. Certified for safety and compliance, this range guarantees peace of mind for operators.
48-5/8" wide open top with stainless steel front, sides, and removable shelf.
36" wide manual griddle with 1/2" smooth polished steel surface and raised sides.
Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
(2) removable, one-piece crumb drawers under burners.
(2) ovens with snap action thermostats adjustable from 175°F to 550°F.
Heavy-duty U-shaped oven burners.
Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled.
6" stainless steel adjustable legs.
Aluminized cabinet base with quadrant spring doors and ergonomic chrome handles.
Casters - all swivel - front with locks.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft).
| Burners | (2) patented, one-piece cast iron, non-clog burners |
| Oven Racks | Extra oven racks |
| Griddle Plates | Auxiliary griddle plates |
| Cabinet Base Doors | Included (No charge) |
| Restraining Device | Included |
Tags:
restaurant range, commercial foodservice, S-Series range, gas range, manual griddle, non-clog burners, standard oven bases, natural gas, high BTU range, versatile kitchen equipment
