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Product Description
Southbend's S-Series restaurant range is a versatile and high-quality solution designed for commercial foodservice applications. Available in multiple widths, including 48" this range offers customizable top configurations to meet diverse cooking needs. Whether you require (2) burners and 36" griddles the S-Series ensures efficient and reliable performance for busy kitchens.
Built with durability in mind, the Southbend S-Series is crafted to withstand rigorous daily use, making it an ideal choice for restaurants and foodservice establishments. Each unit comes with a comprehensive warranty to provide peace of mind and is certified to meet industry standards, ensuring safety and quality.
48-5/8" wide open top with stainless steel front, sides, and removable shelf.
36" wide manual griddle with 1/2" smooth polished steel surface and raised sides.
Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
(2) removable, one-piece crumb drawers under burners.
(2) ovens with snap action thermostats adjustable from 175°F to 550°F.
Heavy-duty U-shaped oven burners.
Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled.
6" stainless steel adjustable legs.
Aluminized cabinet base with quadrant spring doors and ergonomic chrome handles.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft).
| Burners | (2) patented, one-piece cast iron, non-clog burners |
| Oven Dimensions | 19-1/2" wide x 26-1/2" deep |
| Thermostat Range | 175°F to 550°F |
| Legs | 6" stainless steel adjustable |
| Compliance | ANSI Z 21.69 |
Tags:
restaurant range, commercial range, Southbend S-Series, gas range, manual griddle, non-clog burners, standard oven bases, natural gas appliance, 48-inch range, 36-inch griddle, 190000 BTUs
