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Product Description
The Southbend® S-Series restaurant range is designed to meet the dynamic needs of commercial foodservice environments, offering exceptional versatility and reliability. Available in widths of 48", this range ensures seamless integration into various kitchen spaces. Its modular top configurations include combinations of open burners, griddles, and hot tops, allowing chefs to tailor the setup to their specific cooking requirements. Built to endure the demands of high-volume kitchens, the S-Series range delivers consistent performance and efficiency, making it an essential asset for culinary professionals.
The Southbend® S-Series range is backed by industry-leading certifications, ensuring compliance with rigorous safety and operational standards. Designed with durability in mind, this range is constructed from robust materials to guarantee long-lasting use. Customers can rely on Southbends commitment to quality with warranty options that provide peace of mind. Whether you're preparing intricate dishes or handling high-capacity orders, the S-Series range is engineered to elevate your cooking experience while adhering to the highest standards of excellence.
48-5/8" wide open top with stainless steel front, sides, and removable shelf
48" wide thermostatic griddle with 1" smooth polished steel surface and raised sides
(2) ovens with snap action thermostats adjustable from 175°F to 550°F
U-shaped heavy-duty oven burners
Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
Oven fully insulated on all sides and top with block-type rock wool
2-position oven rack guides with one removable rack
4" stainless steel front rail with closed, welded end caps
Ergonomic quadrant spring oven doors with chrome handles
6" stainless steel adjustable legs
Casters - all swivel - front with locks
10" flue riser
| Quick Disconnect | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.) |
| Restraining Device | Included |
| Cabinet Base Doors | No charge |
Tags:
commercial foodservice, restaurant range, thermostatic griddle, natural gas oven, S-Series range, 48-inch griddle, high BTU, Southbend range, versatile kitchen appliance
