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Product Description
Southbend®'s S-Series restaurant range is designed to meet the demanding needs of commercial kitchens, offering flexibility and performance for diverse foodservice applications. Available in various widths such as 48", this range allows you to select the perfect fit for your space and requirements. The versatile top configurations include combinations of (8) burners, ensuring you have the tools to prepare a wide array of dishes with precision and efficiency.
Built with durability and reliability in mind, the S-Series range is crafted from high-quality materials to withstand the rigors of daily use in busy kitchens. It is backed by industry certifications that guarantee safety and performance standards. Whether you're running a restaurant, catering business, or other foodservice operation, this range is an excellent choice for enhancing productivity and delivering consistent results.
| Width | 48-5/8" |
| Burners | (8) patented, one-piece cast iron, non-clog burners |
| Material | Stainless steel front, sides, and removable shelf |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Grate Tops | (8) removable cast iron (rear holds up to 14" stock pot) |
| Crumb Drawers | (2) removable, one-piece |
| Knobs | Metal with red stripe |
| Valve Panel | Hinged lower |
| Doors | Quadrant spring with ergonomic chrome handles |
| Ovens | (2) space saver ovens with snap action thermostats adjustable for 175°F to 550°F |
| Oven Insulation | Large ovens insulated on all sides and top with heavy block-type rock wool |
| Oven Features | Oven baffle assembly and removable racks |
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft) |
| Restraining Device | Included |
Tags:
commercial range, restaurant range, S-Series range, gas range, 48-inch range, 8 non-clog burners, natural gas oven, Southbend range, high BTU range, versatile range, open burners, griddles, hot tops
