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Product Description
Southbend® S-Series Restaurant Range is designed to meet the high demands of commercial foodservice operations, offering exceptional versatility and reliability. Available in multiple widths including 60”, this range allows you to choose the perfect size to fit your kitchen space. The top configurations are customizable to suit various cooking needs, featuring combinations of (6) burners and 24" griddles. Whether you need to simmer, grill, or sauté, this range provides the flexibility to handle multiple tasks efficiently.
Built for durability and performance, the Southbend® S-Series is backed by industry certifications that ensure safety and quality standards. Its robust construction makes it a long-lasting investment for any commercial kitchen. Additionally, the product comes with a comprehensive warranty, offering peace of mind and protection for your purchase. Choose Southbend® S-Series Restaurant Range for dependable and versatile cooking solutions that elevate your foodservice operations.
The 24-inch thermostatic griddle provides precise temperature control for consistent cooking results.
| Burners | Six patented one-piece cast iron non-clog burners |
| Ovens | Two convection ovens with adjustable thermostats from 175°F to 550°F |
| Construction | 60-3/4-inch stainless steel front, sides, and removable shelf |
| Grate Tops | Removable cast iron grate tops for stock pots up to 14 inches |
| Motor | 1/2 horsepower permanent split phase motor |
| Safety Features | Factory-installed pressure regulator and flame failure safety device |
| Oven Insulation | Heavy rock wool with baffle assembly |
| Rack Guides | Five-position adjustable with two removable racks |
| Doors | Ergonomic quadrant spring doors |
| Flue Riser | 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose (Specify 3ft, 4ft, or 5ft) |
| Certifications | Complies with ANSI Z 21.69 |
Tags:
restaurant range, commercial kitchen equipment, Southbend S-Series, thermostatic griddle, non-clog burners, convection ovens, natural gas range, high BTU range, versatile cooking equipment, professional foodservice appliance
