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Product Description
The 24-inch thermostatic griddle provides precise temperature control for consistent cooking results.
| Burners | Six patented one-piece cast iron non-clog burners |
| Ovens | Two convection ovens with adjustable thermostats (175°F to 550°F) and heavy-duty U-shaped burners |
| Construction | 60-3/4-inch stainless steel front, sides, and removable shelf |
| Grate Tops | Removable cast iron grate tops for large stock pots up to 14 inches |
| Motor | 1/2 horsepower permanent split phase motor |
| Safety Features | Factory-installed pressure regulator and flame failure safety device |
| Oven Insulation | Heavy rock wool with baffle assembly |
| Rack Guides | Five-position adjustable with two removable racks |
| Doors | Ergonomic quadrant spring doors with metal knobs |
| Casters | All swivel, front with locks |
| Flue Riser | 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose (Specify 3ft, 4ft, or 5ft), complies with ANSI Z 21.69 |
| Mounts | Various salamander & cheesemelter mounts available |
Tags:
S-Series,Gas range,60-inch range,24-inch thermostatic griddle,Non-clog burners,Convection ovens,Propane range,286000 BTUs,Commercial foodservice range,Restaurant range,Versatile range,Southbend range
