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Product Description
Southbend® S-Series restaurant range is designed to meet the diverse needs of commercial foodservice operations, offering exceptional versatility and reliability. Available in various widths including 60", this range allows for customizable top configurations to suit your cooking requirements. Whether you need (2) burners and 48" griddles, the S-Series ensures optimal functionality and ease of use, making it a valuable addition to any professional kitchen.
Built with high-quality materials, the Southbend® S-Series guarantees durability and long-term performance, even in the most demanding environments. Each unit is backed by a comprehensive warranty, ensuring peace of mind and confidence in your investment. Certified for safety and efficiency, the range adheres to industry standards, making it a trusted choice for foodservice professionals.
The unit is 60-3/4 inches wide with stainless steel front, sides, and a removable shelf for easy cleaning and durability.
| Burners | Two patented, one-piece cast iron non-clog burners with a lifetime warranty, each producing 28,000 BTU (Natural Gas) or 24,000 BTU (Liquid Propane). |
| Griddle | Large 48-inch wide manual griddle made of 1-inch smooth and polished steel with raised sides, powered by five 16,000 BTU burners for efficient heat distribution. |
| Grate Tops | Individual removable cast iron grate tops that can hold pots up to 14 inches in diameter. |
| Ovens | Two standard ovens, each with a 35,000 BTU U-shaped heavy-duty burner and a snap-action thermostat adjustable from 175°F to 550°F. |
| Oven Interiors | Fully enameled for easy cleaning and long-lasting performance. |
| Insulation | Oven insulated on four sides and top with heavy, self-supporting block type rock wool, including an oven baffle assembly for superior heat retention and efficiency. |
| Pressure Regulator | Factory-installed pressure regulator to ensure consistent and safe gas pressure. |
| Legs | Adjustable 6-inch stainless steel legs provide stability and easy leveling. |
| Safety Features | Equipped with a flame failure safety device and an On/Off switch that allows the convection oven base to operate as a standard oven. |
| Casters | All swivel - front with locks. |
| Flue Riser | 10-inch flue riser. |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). |
Tags:
commercial range, restaurant equipment, S-Series range, natural gas range, convection ovens, manual griddle, non-clog burners, 60-inch range, 48-inch griddle, Southbend range
