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Product Description
Southbend® S-Series restaurant ranges are designed to meet the rigorous demands of commercial kitchens, offering unmatched versatility and reliability. Available in widths ranging from 60", these ranges are tailored to suit various foodservice applications, ensuring optimal performance for both small and large-scale cooking operations. The S-Series features customizable top configurations, including (2) burners and 48" griddles, making it adaptable to diverse culinary needs. Crafted with precision and durability, this range is an ideal choice for busy restaurants, cafeterias, and catering services.
With a commitment to quality, Southbend® ensures that the S-Series range adheres to industry standards and certifications, providing peace of mind to users. Its robust construction and user-friendly design make it easy to operate and maintain, allowing chefs to focus on creating exceptional dishes. Whether you need a compact 24" model or a spacious 60" setup, the S-Series delivers consistent cooking results every time. Choose Southbend® for a dependable solution that enhances efficiency and elevates your kitchen's capabilities.
The unit is 60-3/4 inches wide with stainless steel front, sides, and a removable shelf for easy cleaning and durability.
| Burners | Two patented, one-piece cast iron non-clog burners, each producing 28,000 BTU (Natural Gas) or 24,000 BTU (Liquid Propane). |
| Griddle | 48-inch wide manual griddle made of 1-inch smooth and polished steel with raised sides, powered by five 16,000 BTU burners. |
| Grate Tops | Individual removable cast iron grate tops that can hold pots up to 14 inches in diameter. |
| Ovens | Two standard ovens, each with a 35,000 BTU U-shaped heavy-duty burner and a snap-action thermostat adjustable from 175°F to 550°F. |
| Oven Interior | Fully enameled for easy cleaning and long-lasting performance. |
| Oven Insulation | Insulated on four sides and top with heavy, self-supporting block type rock wool, including an oven baffle assembly for superior heat retention and efficiency. |
| Pressure Regulator | Factory-installed pressure regulator to ensure consistent and safe gas pressure. |
| Legs | Adjustable 6-inch stainless steel legs for stability and easy leveling. |
| Safety Features | Equipped with a flame failure safety device and an On/Off switch for standard oven operation. |
| Casters | All swivel, front with locks. |
| Flue Riser | 10-inch flue riser. |
| Gas Connection | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). |
Tags:
S-Series,restaurant range,commercial foodservice,manual griddle,propane range,convection ovens,non-clog burners,60-inch range,48-inch griddle,206000 BTUs,Southbend,commercial kitchen equipment
