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Product Description
Southbend® S-Series restaurant range is designed to meet the demanding needs of commercial foodservice environments, delivering exceptional quality and versatility. Available in multiple widths including 60", this range offers a variety of top configurations to suit diverse cooking requirements. Choose from combinations of (2) burners and 48" griddles to create the ideal setup for your kitchen operations. Its robust construction ensures long-lasting performance, making it a reliable choice for restaurants, catering businesses, and other foodservice establishments.
Designed with functionality in mind, the Southbend® S-Series range is easy to use and maintain, helping you streamline your cooking processes. The product is backed by industry certifications, ensuring compliance with safety and quality standards. With a warranty included, you can trust in its durability and performance for years to come. Whether you’re preparing meals for large crowds or crafting intricate dishes, this range provides the flexibility and reliability you need to excel in your culinary endeavors.
The unit is 60-3/4 inches wide with stainless steel front, sides, and a removable shelf for durability and easy cleaning.
| Burners | Two patented, one-piece cast iron non-clog burners |
| Griddle | 48-inch wide thermostatic griddle made of 1-inch smooth, polished steel with raised sides |
| Front Rail | 4-inch stainless steel with closed, welded end caps |
| Grate Tops | Individual removable cast iron, accommodates pots up to 14 inches in diameter |
| Crumb Drawers | Removable one-piece under the burners |
| Ovens | Two standard ovens with U-shaped heavy-duty burners and snap-action thermostats adjustable from 175°F to 550°F |
| Oven Interiors | Fully enameled and insulated on four sides and top with heavy block type rock wool and oven baffle assembly |
| Pressure Regulator | Factory-installed for consistent and safe gas pressure |
| Safety Devices | Flame failure safety devices |
| Knobs | Metal knobs with red stripe |
| Legs | Adjustable 6-inch stainless steel |
| Switch | On/Off switch for convection oven base |
| Casters | All swivel, front with locks |
| Flue Riser | 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
Tags:
commercial range, restaurant equipment, gas range, thermostatic griddle, convection ovens, propane range, high BTU range, Southbend range, kitchen appliances, foodservice solutions
