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Product Description
Southbend® S-Series Restaurant Range is designed to meet the demanding needs of commercial foodservice operations, offering unmatched versatility and reliability. Available in multiple widths including 60”, this range allows you to choose a configuration that perfectly suits your kitchen requirements. The top configurations include a variety of combinations such as (6) burners and 24" griddles ensuring you have the flexibility to prepare a wide array of dishes efficiently.
Built for durability and performance, the S-Series range is an ideal choice for busy kitchens. Its robust construction guarantees long-lasting use, while the intuitive design enhances usability and safety. Certified to meet industry standards, this range ensures compliance with quality and safety regulations, giving you peace of mind with every use. Whether you’re running a restaurant, catering service, or any foodservice establishment, the Southbend® S-Series Restaurant Range is a dependable solution for all your cooking needs.
Robust 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning.
| Burners | Six patented 28,000 BTU cast iron non-clog burners with removable grate tops, designed for heavy-duty use |
| Griddle | 24" wide, smooth, polished 1/2" thick thermostatic steel griddle with raised sides and three 16,000 BTU burners for precise temperature control |
| Front Rail | Durable 4" stainless steel front rail with closed, welded end caps |
| Crumb Drawers | Removable one-piece crumb drawers beneath burners |
| Knobs | Ergonomic metal knobs with red stripe for intuitive temperature adjustments |
| Valve Panel | Hinged lower valve panel and quadrant spring doors with chrome handles |
| Legs | Adjustable 6" stainless steel legs |
| Convection Oven | 35,000 BTU burner, adjustable snap-action thermostat (175°F-550°F), enameled cavity, heavy insulation, and versatile rack positions with removable racks |
| Cabinet Base | Aluminized with optional center-opening doors |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
Tags:
S-Series, Gas Range, Thermostatic Griddle, Non-Clog Burners, Convection Oven, Cabinet Base, Natural Gas, Commercial Foodservice, 60-inch Width, 24-inch Griddle, Restaurant Equipment, High BTUs, Southbend