Southbend® S-Series Restaurant Range is designed to meet the demands of commercial foodservice environments, offering unmatched versatility and reliability. Available in widths of 60", this range provides various top configurations to suit diverse culinary needs. Whether you require (6) burners and 24" griddles, the S-Series delivers exceptional performance and adaptability, making it an ideal choice for busy kitchens. With a focus on quality construction and user-friendly operation, this product is built to withstand rigorous daily use, ensuring consistent results every time.
Beyond its functional design, the Southbend® S-Series Restaurant Range is backed by industry-leading warranties and certifications, ensuring peace of mind for your investment. It meets the highest safety and performance standards, making it a trusted choice for chefs and kitchen professionals. Whether you are cooking intricate dishes or handling high-volume orders, this range is equipped to elevate your culinary capabilities. A perfect blend of durability, efficiency, and flexibility, the S-Series is a valuable asset for any commercial kitchen.
Robust 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning.
Six patented 28,000 BTU cast iron non-clog burners with removable grate tops, designed for heavy-duty use.
24" wide, smooth, polished 1/2" thick thermostatic steel griddle with raised sides and three 16,000 BTU burners for precise temperature control.
Durable 4" stainless steel front rail with closed, welded end caps for long-lasting protection.
Removable one-piece crumb drawers beneath burners for simple maintenance.
Ergonomic metal knobs with red stripe for intuitive temperature adjustments.
Hinged lower valve panel and quadrant spring doors with chrome handles for easy access and operation.
Adjustable 6" stainless steel legs for stable installation.
Spacious convection oven with 35,000 BTU burner, adjustable snap-action thermostat (175°F-550°F), enameled cavity, heavy insulation, and versatile rack positions with removable racks.
Aluminized cabinet base with optional center-opening doors, providing additional storage and convenience.
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
| Cabinet Base Doors | No charge |
Tags:
commercial range, thermostatic griddle, natural gas range, convection oven, cabinet base, restaurant equipment, Southbend S-Series, 60-inch range, 6 burners, high BTU range
