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Product Description
Southbend® S-Series Restaurant Range is designed to meet the rigorous demands of commercial kitchens, combining durability with exceptional performance. Available in multiple widths including 60", this versatile range offers customizable top configurations to suit your specific cooking needs. Choose from (4) burners and 36" griddles to create the perfect setup for your foodservice operation. The S-Series is built with precision engineering to ensure consistent results, making it a reliable choice for professional chefs and kitchen staff.
In addition to its functionality, this range is backed by Southbend's commitment to quality and safety. Each unit comes with a comprehensive warranty, giving you peace of mind in your investment. Certified to meet industry standards, the S-Series is a trusted option for commercial foodservice environments. Whether you're preparing gourmet meals or high-volume dishes, the Southbend® S-Series Restaurant Range delivers performance you can count on.
| Construction Material | 60-3/4" stainless steel |
| Burners | Four patented 28,000 BTU cast iron non-clog burners |
| Grate Tops | Removable |
| Stock Pot Space | Rear space for 14" stock pot |
| Griddle | 36" wide, smooth, polished 1/2" thick manual steel griddle with raised sides |
| Griddle Burners | Four 16,000 BTU burners |
| Front Rail | Durable 4" stainless steel with closed, welded end caps |
| Crumb Drawers | Removable one-piece beneath burners |
| Knobs | Ergonomic metal knobs with red stripe |
| Valve Panel | Hinged lower panel |
| Doors | Quadrant spring doors with chrome handles |
| Legs | Adjustable 6" stainless steel |
| Convection Oven | 35,000 BTU U-shaped burner, snap-action thermostat (175°F-550°F), enameled cavity, heavy insulation |
| Oven Safety | Flame failure safety device |
| Oven Rack Guides | 5-position |
| Oven Racks | Two removable |
| Oven Switch | On/off switch to use base as standard oven |
| Cabinet Base | Aluminized with optional no-charge center-opening doors |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, or 5ft), complies with ANSI Z 21.69 |
| Restraining Device | Included |
Tags:
S-Series, gas range, commercial range, 60-inch range, 36-inch griddle, manual griddle, non-clog burners, convection oven, cabinet base, natural gas, 211000 BTUs, Southbend range, restaurant equipment, kitchen appliance, foodservice range, versatile range
