Southbend® S-Series restaurant range is designed to deliver exceptional performance and versatility for commercial foodservice operations. Available in various widths including 60", this range provides flexible top configurations that cater to diverse cooking needs. Whether you're preparing intricate dishes or handling high-volume orders, the combination of (4) burners and 36" griddles ensures reliable and efficient cooking results.
Engineered for durability and ease of use, the Southbend® S-Series is built to withstand the demands of busy kitchens while maintaining superior functionality. Its robust construction and user-friendly design make it an indispensable asset for professional chefs. Backed by industry-leading warranties and certifications, this range guarantees peace of mind and compliance with commercial standards.
Durable 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning.
Four patented 28,000 BTU cast iron non-clog burners with removable grate tops and rear clearance for 14" stock pot.
36" wide, smooth, polished 1/2" thick thermostatic steel griddle with raised sides and four 16,000 BTU burners.
Robust 4" stainless steel front rail with closed, welded end caps.
Convenient removable one-piece crumb drawers under burners for easy maintenance.
User-friendly metal knobs with red stripe, hinged lower valve panel, and ergonomic quadrant spring doors with chrome handles.
Adjustable 6" stainless steel legs for stable installation.
Spacious convection oven featuring 35,000 BTU U-shaped burner, snap-action thermostat (175°F-550°F), enameled cavity, and heavy insulation with oven baffle.
Safety-focused design with flame failure safety device, 5-position rack guides, two removable racks, and an On/Off switch to operate base as a standard oven.
Aluminized cabinet base with optional no-charge center-opening doors for enhanced accessibility and storage.
Casters - all swivel - front with locks.
10" flue riser.
| Quick Disconnect | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). |
| Restraining Device | Included. |
| Extra Oven Racks | Available. |
| Auxiliary Griddle Plates | Available. |
| Cabinet Base Doors | Optional (No charge). |
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