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Product Description
Southbend® S-Series restaurant range is meticulously designed to meet the diverse needs of commercial kitchens, offering unparalleled versatility and reliability. Available in widths of 60", this range caters to establishments of all sizes. Its modular top configurations, which include (2) burners and 48" griddles, provide chefs with the flexibility to prepare a variety of dishes efficiently. Built with quality craftsmanship, this range ensures durability and consistent performance in high-demand environments.
Designed for ease of use and maintenance, the S-Series range is equipped with user-friendly controls and features that enhance cooking precision. This product is backed by Southbend’s trusted warranty, ensuring peace of mind and long-term satisfaction. Certified for commercial use, the range meets stringent industry standards for safety and performance. With its robust construction and versatile configuration options, the Southbend® S-Series restaurant range is an ideal choice for any professional kitchen.
| Construction | Heavy-duty 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning. |
| Burners | Two patented 28,000 BTU cast iron non-clog burners with removable grate tops. |
| Griddle | Large 48" manual griddle with 1" smooth, polished steel plate, raised sides, powered by five 16,000 BTU burners. |
| Front Rail | Durable 4" stainless steel front rail with closed, welded end caps. |
| Cleanup | Removable, one-piece crumb drawers beneath burners for quick cleanup. |
| Control Knobs | Metal control knobs with red stripe. |
| Legs | Adjustable 6" stainless steel legs for stable and leveled installation. |
| Convection Oven | 35,000 BTU U-shaped burner, snap-action thermostat adjustable between 175°F and 550°F, enameled cavity, heavy insulation with oven baffle. |
| Safety Features | Flame failure safety device, On/Off oven base switch, 5-position rack guides, and two removable oven racks. |
| Cabinet Base | Aluminized cabinet base with optional no-charge doors that open from the center for easy access and storage. |
| Casters | All swivel casters, front with locks. |
| Flue Riser | 10" flue riser. |
| Quick Disconnect | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). |
Tags:
Southbend, S-Series, commercial range, restaurant equipment, propane range, convection oven, manual griddle, non-clog burners, cabinet base, 171000 BTUs, gas range, foodservice equipment, versatile range, open burners, griddles, hot tops
