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Product Description
Southbend® S-Series restaurant range is designed to meet the diverse needs of commercial kitchens, offering exceptional performance and versatility. With options available in 60″ widths, this range accommodates a variety of cooking styles and space requirements. The top configurations include a combination of (2) burners and 48" griddles, allowing chefs to prepare multiple dishes simultaneously with ease and precision. Built with the highest standards, this range ensures durability and reliability for high-volume foodservice operations.
Each unit in the S-Series is crafted with quality materials to guarantee long-lasting performance. This range is backed by certifications that attest to its compliance with industry standards for safety and efficiency. The product is covered by a comprehensive warranty, providing peace of mind and support for your investment. Whether you’re running a bustling restaurant or catering service, the Southbend® S-Series restaurant range is an indispensable tool for enhancing productivity and delivering consistent culinary results.
| Width | 60-3/4 inches |
| Material | Stainless steel construction |
| Burners | Two patented 28,000 BTU (natural gas) or 24,000 BTU (LP) cast iron non-clog burners |
| Burner Features | Lifetime Warranty, removable grate tops, rear clearance for 14" stock pot |
| Griddle | 48-inch wide thermostatic griddle, 1-inch smooth polished steel with raised sides, powered by five 16,000 BTU burners |
| Front Rail | 4-inch stainless steel with closed, welded end caps |
| Crumb Drawers | Removable, one-piece located beneath burners |
| Knobs | Metal knobs with red stripe |
| Valve Panel | Hinged lower valve panel |
| Doors | Ergonomic quadrant spring doors with chrome handles |
| Legs | Adjustable 6-inch stainless steel legs |
| Convection Oven | 35,000 BTU with U-shaped heavy-duty burner, snap-action thermostat adjustable between 175°F and 550°F, fully enameled cavity, heavy insulation using block-type rock wool, oven baffle assembly |
| Safety Features | Flame failure safety device, factory-installed pressure regulator, On/Off switch for standard oven operation |
| Cabinet Base | Aluminized with optional no-charge center-opening doors, 5-position rack guides, two removable racks included |
| Casters | All swivel, front with locks |
| Flue Riser | 10 inches |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
Tags:
Southbend S-Series, Gas range, Thermostatic griddle, Commercial kitchen equipment, Restaurant range, Non-clog burners, Convection oven, Cabinet base, Natural gas appliance, 171000 BTUs, Heavy-duty range, Foodservice equipment
