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Product Description
Southbend® S-Series Restaurant Range is designed to meet the demanding needs of commercial foodservice environments, offering unmatched versatility and reliability. Available in various widths, including 60", this range can be customized with different top configurations such as (2) burners and 48" griddle. Its robust construction ensures long-lasting performance, making it an ideal choice for busy kitchens. With its user-friendly design, it simplifies meal preparation, allowing chefs to focus on creating exceptional dishes.
The S-Series Restaurant Range is backed by Southbend’s commitment to quality, offering a warranty that guarantees peace of mind for your investment. Whether you're running a high-volume restaurant or a catering business, this range is certified to meet industry standards for safety and efficiency. Its certifications ensure compliance with health and safety regulations, making it a trusted choice for foodservice professionals. Upgrade your kitchen with the Southbend® S-Series and experience unparalleled performance and durability.
60-3/4" wide stainless steel construction — durable front, sides, and removable shelf for easy cleaning.
| Burners | Two patented 28,000 BTU (natural gas) or 24,000 BTU (LP) cast iron non-clog burners with removable grate tops. |
| Griddle | 48" wide thermostatic griddle, 1" smooth, polished steel with raised sides, powered by five 16,000 BTU burners. |
| Front Rail | 4" stainless steel front rail with closed, welded end caps. |
| Cleaning | Removable, one-piece crumb drawers located beneath burners. |
| Knobs | Metal knobs with red stripe and hinged lower valve panel. |
| Legs | Adjustable 6" stainless steel legs. |
| Convection Oven | 35,000 BTU with U-shaped heavy-duty burner, snap-action thermostat adjustable between 175°F and 550°F, fully enameled cavity, heavy insulation with block-type rock wool, and oven baffle assembly. |
| Safety Features | Flame failure safety device, factory-installed pressure regulator, and an On/Off switch. |
| Cabinet Base | Aluminized cabinet base with optional center-opening doors, 5-position rack guides, and two removable racks. |
| Casters | All swivel, front with locks. |
| Flue Riser | 10" flue riser. |
| Quick Disconnect | 3/4" quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). |
| Restraining Device | Included. |
Tags:
commercial range, restaurant equipment, thermostatic griddle, convection oven, cabinet base, natural gas, S-Series range, foodservice appliance, high BTU range, cooking equipment, Southbend range
