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Product Description
Southbend® S-Series restaurant range is a versatile and reliable solution for commercial kitchens, designed to meet the demanding needs of foodservice operations. Available in multiple widths including 60", this range offers customizable top configurations to suit various cooking requirements. Whether you need (6) burners and 24" griddle, the S-Series delivers exceptional performance and efficiency, making it a perfect choice for busy kitchens.
Built with high-quality materials and craftsmanship, the Southbend® S-Series ensures durability and long-lasting use. Its user-friendly design enhances productivity while maintaining safety standards. Certified to meet industry regulations, this range guarantees compliance and peace of mind. Choose Southbend® S-Series for a trusted and adaptable cooking solution that elevates your culinary operations.
| Width | 60-3/4" |
| Material | Stainless steel front, sides, and removable shelf |
| Burners | (6) patented one-piece cast iron non-clog burners, 28,000 BTU (Natural Gas) / 24,000 BTU (LP) |
| Griddle | 24" wide manual griddle, 1/2" smooth polished steel with raised sides, heated by (3) 16,000 BTU burners |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Grate Tops | Individual removable cast iron grate tops; rear clearance for up to 14" stock pot |
| Crumb Drawers | Removable one-piece crumb drawers under burners |
| Oven | 35,000 BTU standard oven with snap-action thermostat adjustable from 175°F to 550°F, U-shaped heavy-duty burner |
| Oven Cavity | 26" wide x 26-1/2" deep, fully enameled and insulated with block type rock wool |
| Safety Features | Equipped with flame failure safety device, factory-installed pressure regulator |
| Legs | 6" stainless steel adjustable legs |
| Motor | 1/2 hp motor (1710 rpm, 60 Hz, 115V AC) with on/off switch |
| Rack Guides | 5-position rack guides with two removable racks |
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
Tags:
commercial range, restaurant equipment, gas range, manual griddle, non-clog burners, standard oven, convection oven, natural gas appliance, high BTU range, Southbend S-Series
