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Product Description
The Southbend® S-Series Restaurant Range is designed to meet the demanding needs of commercial kitchens, offering unparalleled versatility and reliability. Available in widths of 60", this range provides flexible configuration options to suit diverse cooking requirements. Choose from a variety of top configurations, including (6) burners and 24" raised griddles/broiler combo, to optimize your kitchen operations while delivering consistent, high-quality results. Perfect for restaurants, catering services, and other foodservice establishments, the S-Series range ensures efficiency and performance under high-volume conditions.
Engineered for durability and ease of use, the S-Series Restaurant Range is backed by Southbend's commitment to quality and innovation. Each unit is crafted using premium materials and comes with a robust warranty for added peace of mind. Certified to meet industry standards, this range is a reliable choice for professional kitchens. Whether youre preparing intricate dishes or handling large orders, the S-Series range is an essential addition to your culinary arsenal, combining functionality with exceptional performance.
| Width | 60-3/4" |
| Material | Stainless steel front, sides, and removable shelf |
| Burners | (6) patented one-piece cast iron non-clog burners, 28,000 BTU (Natural Gas) / 24,000 BTU (LP) |
| Griddle Plate | 24" raised, smooth, polished 1/2" steel with raised sides, includes broiler underneath with pull-out rack (right side only) |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Grate Tops | Individual removable cast iron |
| Crumb Drawers | Removable one-piece under burners |
| Oven | 35,000 BTU standard oven with snap-action thermostat adjustable from 175°F to 550°F and U-shaped heavy-duty burner |
| Oven Cavity | 26" wide x 26-1/2" deep, fully enameled and insulated with block type rock wool |
| Safety Features | Flame failure safety device, factory-installed pressure regulator |
| Legs | 6" stainless steel adjustable |
| Motor | 1/2 hp (1710 rpm, 60 Hz, 115V AC) with on/off switch |
| Rack Guides | 5-position with two removable racks |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.) |
Tags:
commercial range, restaurant equipment, gas range, 6 burners, raised griddle, broiler, convection oven, standard oven, natural gas, high BTU, Southbend, S-Series
