SpecificationsRange Gas 60 in. W (6) open burners (1) 24 in. thermostatic griddle (1) convection oven (1) standard oven (6) removable one piece cast iron grate tops Stainless steel front, sides and removable shelf 4 in. s/s front rail Removable one piece crumb drawer Removable grease drawer Hinged lower valve panels Metal knobs 6 in. s/s adjustable legs CSA NSF Total BTU'S (NAT) 286000. Southbend S60AD-2T S-Series Restaurant Range Gas 60 in. W (6) 28,000 BTU open burners (1) 48,000 BTU 24 in. thermostatic griddle (1) 35,000 BTU convection oven with snap action thermostat (1) 35,000 BTU standard oven with snap action thermostat. Southbend is a leader in the commercial cooking industry. Since 1898 Southbend has been dedicated to providing the highest quality and most innovative cooking equipment to customers in all facets of the food service industry. Customers choose Southbend due to the reliable performance Endless versatility and pricing value of their equipment. Southbend products are engineered to perform and built to last. STANDARD EXTERIOR FEATURES :60-3/4 wide open top with stainless steel front, sides and removable shelf. 28,000 BTU NAT (24,000 BTU LP) PATENTED One-piece cast iron Non-clog burners with Lifetime Warranty. Smooth Polished 1/2 steel griddle plate with raised sides available in 24 36 or 48 [available manual or thermostatic On the left (L) or right (R)]. 4 Stainless steel front rail with closed Welded end caps. Individual Removable cast iron grate tops (rear holds up to 14 stock pot). Two (2) removable One-piece crumb drawers under burners. Metal knobs w/ red stripe. Hinged Lower valve panel. Quadrant spring doors with heat resistant Ergonomic Chrome handle. 6 stainless steel Adjustable legs. Factory installed pressure regulator. We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
Southbend S60AD-2TL - Range, Gas, 60" W, (6) Burners, (1) 24" Griddle (Left) Reviews
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