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Product Description
Southbend® S-Series Restaurant Range is the ultimate solution for commercial foodservice establishments seeking reliability and versatility. Designed to meet the rigorous demands of high-volume kitchens, this range offers multiple 60" width to suit varying space requirements. Its customizable top configurations allow users to select combinations of (6) burners and 24" griddle, ensuring seamless integration into any cooking workflow. Whether it's sautéing, grilling, or boiling, this range delivers consistent performance, making it an indispensable asset for chefs and kitchen operators.
Built with durability in mind, the Southbend® S-Series is constructed using high-quality materials to withstand daily heavy-duty use. The product comes with a warranty that guarantees long-term satisfaction and peace of mind. Additionally, it adheres to industry certifications, ensuring compliance with safety and performance standards. Easy to maintain and clean, this restaurant range is designed to enhance productivity while minimizing downtime. Elevate your kitchen's efficiency and output with the trusted performance of Southbend® S-Series Restaurant Range.
| Width | 60-3/4" |
| Material | Stainless steel front, sides, and removable shelf |
| Burners | (6) patented one-piece cast iron non-clog burners |
| Griddle | 24" wide thermostatic griddle, 1/2" smooth polished steel with raised sides, includes (3) burners |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Grate Tops | Individual removable cast iron, rear clearance for up to 14" stock pot |
| Crumb Drawers | Removable one-piece under burners |
| Oven | Standard oven with snap-action thermostat adjustable from 175°F to 550°F, U-shaped heavy-duty burner |
| Oven Cavity | 26" wide x 26-1/2" deep, fully enameled and insulated with block type rock wool |
| Safety Features | Equipped with flame failure safety device, factory-installed pressure regulator |
| Legs | 6" stainless steel adjustable |
| Motor | 1/2 hp (1710 rpm, 60 Hz, 115V AC) |
| Oven Operation | On/off switch to operate convection oven base as a standard oven, with 5-position rack guides and two removable racks |
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Gas Connection | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Mount Options | Various salamander & cheesemelter mounts available |
Tags:
S-Series, Gas Range, 60-inch Griddle, 24-inch Thermostatic Griddle, 6 Burners, Non-Clog Burners, Standard Oven Base, Convection Oven Base, Natural Gas, Commercial Range, Restaurant Equipment, Foodservice Appliance, Southbend Range
