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Product Description
Southbend® S-Series Restaurant Range is a premium solution designed to meet the high demands of commercial foodservice environments. This versatile range is available in multiple widths, including 60", offering flexibility to fit various kitchen layouts and needs. With customizable top configurations, you can choose from (4) burners and 36" griddles to suit your cooking requirements, ensuring efficiency and precision in every dish you prepare.
Built to deliver reliability and performance, the S-Series Range is crafted with durability and ease of use in mind. Its robust construction makes it ideal for busy kitchens, while its intuitive design simplifies operation for chefs and kitchen staff. This product is backed by certifications that guarantee quality and compliance, ensuring that you invest in equipment that meets industry standards. Whether you're running a restaurant, catering service, or other foodservice operation, the Southbend® S-Series Restaurant Range is an essential addition to your kitchen setup.
| Width | 60-3/4" |
| Top Material | Stainless steel front, sides, and removable shelf |
| Burner BTU (Natural Gas) | 28,000 BTU |
| Burner BTU (LP Gas) | 24,000 BTU |
| Burner Type | Patented one-piece cast iron non-clog burners |
| Grate Tops | Individual removable cast iron; rear accommodates up to 14" stock pot |
| Griddle Plate | 36" smooth, polished 1/2" thick steel with four 16,000 BTU burners |
| Crumb Drawers | Two removable one-piece crumb drawers under burners |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Control Knobs | Metal with red stripe |
| Valve Panel | Hinged lower valve panel |
| Oven BTU | 35,000 BTU |
| Oven Thermostat Range | 175°F to 550°F |
| Oven Burner Type | U-shaped heavy-duty with flame failure safety device |
| Oven Cavity Dimensions | 26" wide × 26-1/2" deep |
| Oven Interior | Enameled |
| Oven Insulation | Fully insulated with heavy-duty rock wool and baffle assembly |
| Convection Oven Option | 1/2 hp high-efficiency blower motor with on/off switch |
| Oven Rack Positions | Multiple, with removable oven racks |
| Legs | 6" stainless steel adjustable |
| Pressure Regulator | Factory-installed |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose; complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
Tags:
restaurant range, commercial range, S-Series range, Southbend range, gas range, manual griddle, non-clog burners, standard oven base, convection oven base, natural gas range, 246000 BTUs, commercial foodservice equipment
