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Product Description
The Southbend® S-Series Restaurant Range is a reliable and versatile solution designed to meet the demands of commercial foodservice environments. Available in multiple widths, including 60", this range offers flexibility to fit various kitchen spaces and operational needs. The top configurations can be customized with combinations of (4) burners and 36" griddles ensuring adaptability for diverse cooking requirements. Built with durability and performance in mind, the S-Series is ideal for high-volume kitchens, delivering consistent results and efficiency.
Southbend® is committed to quality and safety, and the S-Series Restaurant Range is no exception. Each unit is constructed with premium materials to withstand rigorous use, while certifications ensure compliance with industry standards. The product also comes with a warranty to provide peace of mind and support for your investment. Whether you're preparing gourmet dishes or everyday meals, the S-Series Restaurant Range is a dependable choice for professional kitchens.
60-3/4" wide open top with stainless steel front, sides, and removable shelf
| Burners | 28,000 BTU NAT (24,000 BTU LP) patented one-piece cast iron non-clog burners |
| Burner Grates | Individual removable cast iron grate tops (rear accommodates up to 14" stock pot) |
| Griddle Plate | 36" smooth, polished 1/2" thick steel with four 16,000 BTU burners |
| Crumb Drawers | Two removable one-piece crumb drawers under burners |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Control Knobs | Metal with red stripe and hinged lower valve panel |
| Oven | 35,000 BTU space saver oven with snap-action thermostat (175°F to 550°F) |
| Oven Burner | U-shaped heavy-duty with flame failure safety device |
| Oven Cavity | Large (26" wide × 26-1/2" deep) with enameled interior |
| Oven Insulation | Fully insulated with heavy-duty rock wool and baffle assembly |
| Convection Oven Option | 1/2 hp high-efficiency blower motor with on/off switch |
| Oven Racks | Multiple rack positions with removable oven racks |
| Legs | 6" stainless steel adjustable legs with factory-installed pressure regulator |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
| Cabinet Base Doors | Included (No charge) |
Tags:
restaurant range, commercial foodservice, manual griddle, non-clog burners, standard oven, convection oven, natural gas, high BTU, versatile cooking, Southbend S-Series
