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Product Description
Southbend® S-Series restaurant range is designed to meet the rigorous demands of commercial foodservice establishments, offering exceptional versatility and reliability. Available in various widths including 60", this range can be customized with multiple top configurations such as (4) burners and 36" griddles to suit diverse cooking needs. Its robust construction ensures durability even in high-volume kitchens, making it a trusted choice for chefs and restaurant owners.
Engineered for efficiency and ease of use, the S-Series range is equipped with features that streamline cooking operations while delivering consistent results. Each unit is backed by Southbend’s commitment to quality and comes with a comprehensive warranty for peace of mind. Additionally, the product adheres to industry standards and certifications, ensuring safe and reliable performance. Whether you are preparing gourmet dishes or quick meals, this range combines functionality and flexibility to enhance your culinary experience.
| Width | 60-3/4" |
| Construction Material | Stainless steel front, sides, and removable shelf |
| Burners | (4) patented, one-piece cast iron, non-clog burners |
| Griddle | 36" wide thermostatic griddle, smooth polished steel with raised sides |
| Grate Tops | Individual, removable cast iron grate tops (rear holds up to 14" stock pot) |
| Crumb Drawers | Removable, one-piece crumb drawers under burners |
| Oven Thermostat | Snap action, adjustable for 175°F to 550°F |
| Oven Dimensions | 26" wide x 26-1/2" deep |
| Oven Features | All oven cavity parts enameled and insulated with rock wool |
| Safety Device | Flame failure safety device |
| Motor | 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor |
| Convection Oven Switch | On/Off switch to allow convection oven base to operate as a standard oven |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Quick Disconnect Hose | 3/4" quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraint Device | Included |
| Cabinet Base Doors | Included (No charge) |
Tags:
restaurant range, commercial foodservice, thermostatic griddle, non-clog burners, convection oven, standard oven, natural gas range, gas-powered appliance, high BTU range, Southbend S-Series
