Southbend's S-Series restaurant range is designed to meet the demanding needs of commercial kitchens, offering unmatched versatility and performance. This high-quality range is available in multiple widths, including 60", ensuring it can fit seamlessly into any kitchen space. Its adaptable design features various top configurations, such as (2) burners and 48" griddles, catering to diverse cooking requirements and allowing chefs to prepare a wide range of meals efficiently. The durable construction ensures long-lasting performance, making it a reliable choice for busy foodservice environments.
The S-Series restaurant range is backed by a robust warranty, providing peace of mind and confidence in your investment. Additionally, it adheres to stringent industry certifications, ensuring compliance with safety and quality standards. Whether you are running a restaurant, cafeteria, or catering service, this versatile range is engineered to enhance productivity and deliver consistent results, making it an indispensable asset in any commercial kitchen.
60-3/4" wide with stainless steel front, sides, and removable shelf.
(2) patented, one-piece cast iron, non-clog burners.
48" wide thermostatic griddle with smooth polished steel and raised sides.
4" stainless steel front rail with closed, welded end caps.
Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
Removable, one-piece crumb drawers under burners.
Standard oven with snap action thermostat adjustable for 175°F to 550°F.
Large 26" wide x 26-1/2" deep oven with all oven cavity parts enameled and insulated with rock wool.
Equipped with flame failure safety device.
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
Casters - all swivel - front with locks.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft).
Restraining device.
Extra oven racks.
Auxiliary griddle plates.
Cabinet base doors.
Tags:
Southbend,S-Series,restaurant range,commercial kitchen,thermostatic griddle,non-clog burners,standard oven base,convection oven,natural gas,206000 BTUs,60-inch width,48-inch griddle,foodservice equipment
