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Product Description
The Southbend® S-Series Restaurant Range is a versatile and reliable solution for commercial kitchens, designed to meet the demanding needs of foodservice operations. Available in multiple widths including 60", this range offers customizable top configurations that combine (4) burners and 36" griddles to suit diverse cooking requirements. Crafted for durability and performance, the S-Series promises efficiency and ease of use, making it ideal for chefs who demand precision and consistency in their culinary creations.
Built with quality materials, the Southbend® S-Series Restaurant Range ensures long-lasting functionality and is backed by industry-standard certifications that guarantee safety and compliance. Each unit comes with a comprehensive warranty, providing peace of mind to users. Whether you're grilling, sautéing, or simmering, this range is engineered to deliver exceptional results every time. Its robust design and customizable features make it a must-have for professional kitchens aiming to elevate their food preparation processes.
Heavy-duty gas range with stainless steel front, sides, and a removable top shelf.
| Overall Width | 60-3/4" |
| Burners | Four non-clog cast iron burners |
| Griddle Width | 36" |
| Griddle Material | Polished 1/2" thick steel |
| Legs | 6" stainless steel, adjustable |
| Flue Riser | 10" |
| Quick Disconnect Hose | 3/4" (Specify 3ft, 4ft, or 5ft), complies with ANSI Z 21.69 |
| Features | Dual cabinet bases, removable cast iron grates, built-in crumb drawers, chrome-handled spring-loaded doors, red-striped metal knobs |
Tags:
commercial range, gas range, S-Series range, manual griddle, non-clog burners, cabinet base, natural gas range, restaurant equipment, 176000 BTUs, Southbend range
