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Product Description
Southbend® S-Series restaurant range is a premium solution designed for high-performance commercial kitchens. Known for its durability and versatility, this range offers various configurations to meet the demands of busy foodservice operations. Available in multiple widths, including 60", the S-Series accommodates different kitchen layouts and workflows seamlessly. Whether you need (6) burners for quick heating, 24" raised griddle/broiler combo for even cooking surfaces, this range provides a tailored solution for your culinary needs.
Engineered for reliability, the Southbend® S-Series is backed by a comprehensive warranty, ensuring peace of mind for your investment. Its certifications guarantee compliance with industry standards, offering safety and efficiency in every use. Built to withstand the rigors of commercial kitchens, this range is the perfect choice for chefs and restaurateurs seeking performance and quality.
Six powerful, patented cast iron non-clog burners for consistent, reliable heat and easy cleaning.
Spacious 24" raised, polished steel griddle with raised sides for versatile grilling and cooking.
Integrated broiler with pull-out rack under the griddle for added cooking flexibility.
Large 60-3/4" stainless steel body with removable shelf for durability and easy maintenance.
Standard convection oven with snap-action thermostat adjustable from 175°F to 550°F for precise temperature control.
Removable cast iron grate tops that accommodate up to 14" cookware for large pots and pans.
Heavy-duty oven with insulated walls and enameled interior for efficient heat retention and easy cleaning.
Convenient removable crumb drawers under burners for simplified cleanup.
Adjustable 6" stainless steel legs for custom kitchen setup and leveling.
Cabinet base with optional center-opening doors for ample storage and easy access.
| Casters | All swivel - front with locks |
| Flue riser | 10" |
| Quick disconnect with flexible hose | 3/4" - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft) |
| Restraining device | Included |
| Cabinet base doors | No charge |
Tags:
commercial stove, restaurant range, Southbend S-Series, gas range, 6 burners, non-clog burners, raised griddle, broiler, convection oven, cabinet base, natural gas, 236500 BTUs, foodservice equipment
