The Southbend® S-Series Restaurant Range is a high-quality, versatile solution tailored for commercial foodservice applications. Designed to meet the rigorous demands of professional kitchens, this range is available in various widths, including 60", allowing for seamless integration into any workspace. Its customizable top configurations ensure adaptability, with (1) open burners to suit diverse cooking needs and preferences. Whether you're sautéing, grilling, or simmering, this range delivers consistent performance, empowering chefs to create exceptional dishes efficiently.
Built with durability and reliability in mind, the Southbend® S-Series Restaurant Range is backed by a comprehensive warranty to ensure peace of mind and long-term satisfaction. Certified to meet industry standards, this range guarantees safety and performance excellence. Its robust construction and user-friendly design make it a preferred choice among culinary professionals.
Open top design with 10 patented, one-piece cast iron non-clog burners.
Durable stainless steel front, sides, and removable shelf for easy cleaning and long-lasting use.
Stainless steel 4" front rail with closed, welded end caps for added durability.
Ten removable cast iron grate tops, with rear area designed to hold up to a 14" stock pot.
Two removable, one-piece crumb drawers under burners for easy maintenance.
Metal knobs with red stripe for clear visibility and control.
Hinged lower valve panel for easy access and service.
Quadrant spring doors with ergonomic chrome handles for comfortable use.
Standard oven with snap action thermostat adjustable from 175°F to 550°F and heavy-duty U-shaped oven burner.
Oven cavity fully enameled and insulated on all sides and top with heavy, self-supporting block-type rock wool, plus oven baffle assembly for efficient heat retention.
Casters - all swivel - front with locks.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft).
Cabinet base doors.
Tags:
S-Series, gas range, 60-inch range, non-clog burners, commercial oven, propane range, restaurant equipment, high BTUs, Southbend, cabinet base
