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Product Description
Designed to meet the rigorous demands of commercial kitchens, the heavy-duty Electric Range offers versatile configurations tailored to your specific needs. Its compact design ensures easy installation, even in tight spaces, making it an excellent choice for marine vessels and other challenging environments. The range is meticulously crafted with a stainless steel front, sides, and top, ensuring durability, resistance to corrosion, and a sleek appearance that complements any professional kitchen setup. Fully front-serviceable, this unit simplifies maintenance and enhances usability, saving valuable time and effort.
Choose from a variety of base options, including convection ovens, standard ovens, or TruVection bases, to suit your cooking requirements. Each unit is engineered to deliver consistent performance, making it ideal for high-volume food preparation. Additionally, the range adheres to industry standards for safety and quality, offering peace of mind with its certifications and warranties. Whether you're outfitting a marine vessel or upgrading a commercial kitchen, this Electric Range is a reliable and efficient solution designed to elevate your culinary operations.
| Hotplates | (2) 12" x 24" hotplates, (2) Round hotplates |
| Base | Convection oven base |
| Material | Stainless steel front, sides, top, and rear |
| Dimensions | Hatchable to pass through 26" opening, 36" cooking height |
| Legs | Includes 6" NSF listed legs |
| Casters | Set of four, 6-1/4" high casters |
| Oven Features | Includes three oven racks, extra intermediate slide-out oven rack |
| Oven Liner | Stainless steel oven and door liner |
| Motor | Vented, air-cooled motor |
| Electrical | 480VAC, 3 Phase |
Tags:
Electric Range, Heavy-duty Range, 36-inch Electric Range, Convection Oven Range, Stainless Steel Kitchen Appliance, Marine Vessel Range, Kitchen Equipment, TruVection Base, Hatchable Electric Range, Round Hot Plates
