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Product Description
Designed to meet the rigorous demands of professional kitchens, the heavy-duty Electric Range offers unparalleled performance and versatility. Available in multiple configurations, this unit is tailored to suit diverse culinary needs, whether in restaurants, hotels, or marine vessels. Its compact design ensures it can easily pass through 26-inch openings, making it ideal for tight spaces without compromising functionality. The stainless steel construction on the front, sides, and top guarantees durability, easy maintenance, and a sleek appearance that complements any kitchen environment.
Each unit is equipped with a choice of convection oven, standard oven, or TruVection bases, catering to various cooking requirements. Designed for efficiency, the range is fully front-serviceable, ensuring hassle-free maintenance and long-term reliability. With certifications ensuring compliance with industry standards, this electric range delivers both safety and performance. Whether for baking, roasting, or cooking, this heavy-duty Electric Range is your trusted partner for consistent and professional results.
- 24" x 24" griddle plate
- 12" x 24" hot plate
- Convection oven base
- Stainless steel front, sides, and top
- Hatchable to pass through 26" opening
- Includes 6" NSF listed legs
- Front serviceable
- 36" cooking height
- Includes three oven racks
- Stainless steel oven and door liner
- Vented, air-cooled motor
- 480VAC, 3 Phase
- Set of four, 6-1/4" high casters
- Extra intermediate slide-out oven rack
- Stainless steel rear
- Marine Kit Top
Tags:
electric range, heavy-duty range, 36-inch range, 24-inch thermostatic griddle, hot plate, convection oven, stainless steel range, marine kitchen appliance, TruVection base, standard oven, front serviceable
