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Product Description
The heavy-duty Electric Range is designed to meet the diverse needs of commercial kitchens, offering versatile configurations suited for any culinary environment. Its compact design ensures easy passage through 26-inch openings, making it a perfect choice for marine vessels and tight spaces. Constructed with a Stainless Steel front, sides, and top, this range combines durability with a sleek, professional appearance. Fully front-serviceable, it provides convenient access for maintenance, ensuring uninterrupted operation in busy kitchens.
Available with multiple base options including convection oven, standard oven, or TruVection bases, this Electric Range caters to a variety of cooking requirements. The product is built to last, backed by a comprehensive warranty for added peace of mind. Certified for quality and safety, it adheres to industry standards, ensuring reliability and performance. Whether you're outfitting a restaurant or a marine vessel, this range delivers exceptional functionality and long-term value.
(6) Round hotplates
Standard oven base
Stainless steel front, sides, and top
Hatchable to pass through 26" opening
Includes 6" NSF listed legs
Front serviceable
36" cooking height
Includes three oven racks
Stainless steel oven and door liner
Vented, air-cooled motor
480VAC, 3 Phase
Set of four, 6-1/4" high casters
Extra intermediate slide-out oven rack
Stainless steel rear
Marine Kit Top
Tags:
electric range, 36-inch electric range, heavy-duty kitchen equipment, 6 round hot plates, standard oven base, stainless steel electric range, marine vessel kitchen equipment, front serviceable electric range, convection oven option, TruVection oven option
