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Product Description
The heavy-duty Electric Range is designed to meet the needs of professional kitchens, offering versatile configurations to suit various culinary environments. Its compact design ensures easy installation, even through narrow 26-inch openings, making it an excellent choice for marine vessels and other space-constrained settings. Built with a robust Stainless Steel front, sides, and top, this range guarantees durability and long-lasting performance, while its fully front-serviceable design simplifies maintenance and repairs.
Choose from convection oven, standard oven, or TruVection bases to match your specific cooking requirements. Each unit is engineered for reliability and efficiency, ensuring consistent results in high-demand kitchens. Certified for safety and quality, this Electric Range is a dependable addition to any professional culinary setup.
Technical specifications for the product are as follows:
| Hotplates | (2) 12" x 24" hotplates, (2) Round hotplates |
| Oven Base | TruVection oven base |
| Material | Stainless steel front, sides, top, and rear |
| Pass-through Capability | Hatchable to pass through 26" opening |
| Legs | 6" NSF listed legs |
| Serviceability | Front serviceable |
| Cooking Height | 36" |
| Oven Racks | Includes three oven racks, extra intermediate slide-out oven rack |
| Oven and Door Liner | Stainless steel |
| Motor | Vented, air-cooled motor |
| Voltage | 480VAC, 3 Phase |
| Casters | Set of four, 6-1/4" high casters |
| Additional Features | Marine Kit Top |
Tags:
Electric Range, Heavy-duty Kitchen Appliance, Stainless Steel, Electric Stove, 36-inch Electric Range, Hot Plates, Truvection Oven, Convection Oven, Standard Oven, Marine Vessel Appliance, Front Serviceable
