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Product Description
Two-barrel, floor standing, continuous batch freezer. Diversify your offering by running two flavors of frozen custard, or run frozen custard in one barrel and Italian ice in the other, or double your production by using both barrels for the same product. Either way, our patented Quick-Freeze Technology™ minimizes the size of ice crystals to produce a smoother, creamier product. Meanwhile, the two 8.8-gallon-mix hoppers and continuous-feed system produce 11 - 14 gallons per barrel per hour. Plus, our refrigerated, top-mounted hopper pans will hold mix at a safe temperature, while the hold cycle keeps the barrels at a safe holding temperature during off-cycle periods.
| Model | CC202 |
| UPC | 671080200125 |
| Width (IN) | 25.25 |
| Depth (IN) | 46.875 |
| Height (IN) | 62.375 |
| Frequency (Hz) | 60 |
| Hardwired Connection | Yes |
| Hopper Condensing Unit Electrical Phase | 1 |
| Hopper Condensing Unit Frequency | 60 |
| Hopper Condensing Unit Plug | NEMA 5-15P |
| Hopper Condensing Unit Running Amps | 9 |
| Hopper Condensing Unit Voltage | 115 |
| Maximum Overcurrent Protection Device (Per Barrel) | 30 |
| Minimum Circuit Ampacity (Per Barrel) | 21 |
| Phase | 3 |
| Plug Connection | No |
| Voltage | 208-240 |
| Output Capacity per Hour per Freezing Cylinder (GAL) | 14 |
| Weight (LB) | 907 |
| Cooling | Water |
| Number of Drive Motors | 2 |
| Drive Motor (hp) | 3 |
| Number of Hoppers | 2 |
| Hopper: Compressor (Btu/hr) | 2700 |
| Hopper Refrigerant | R-134a |
| Number of Freezing Cylinders | 2 |
| Number of Freezing Cylinder Compressors | 2 |
| Freezing Cylinder Compressor (Btu/hr) | 9000 |
| Freezing Cylinder Refrigerant | R448a |
| Plumbing Fittings | Units are self contained and require 1/2" N.P.T. water and drain fittings. Maximum water pressure of 130 psi. Minimum water flow rate of 3 GPM per barrel. Ideal EWT of 50°-70°F. They are charged with R-404A. |
| Air Flow | Units require 6" (15.2 cm) air space at the back. |
| Hopper Capacity (GAL) | 8.8 |
| Total Hopper Capacity (GAL) | 17.6 |
| Freezing Cylinder Capacity (GAL) | 1.4 |
Tags:
continuous flow freezer machine,two-barrel freezer,floor standing freezer,batch freezer,frozen custard machine,italian ice machine,quick-freeze technology,ice crystal minimization,smooth product production,creamy product production,high capacity freezer,refrigerated hopper pans,safe temperature holding,commercial freezer
