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Product Description
Enhance your frozen dessert offerings with our two-barrel, floor-standing continuous batch freezer. Designed to maximize versatility, this innovative machine allows you to simultaneously create two distinct flavors of frozen custard or mix and match frozen custard with Italian ice. Alternatively, double your production capacity by running the same product in both barrels. Featuring patented Quick-Freeze Technologyâ„¢, this freezer ensures minimal ice crystal formation, delivering a smoother and creamier texture that elevates the quality of your frozen treats.
Equipped with two 6-gallon mix hoppers and a continuous-feed system, this freezer produces an impressive 7-10 gallons per barrel per hour, making it ideal for high-demand environments. The refrigerated, top-mounted hopper pans maintain mix at a safe, consistent temperature, while the hold cycle ensures the barrels remain at optimal holding temperatures during off-cycle periods. Engineered for efficiency, reliability, and exceptional performance, this batch freezer is an indispensable addition to any frozen dessert operation.
| Name |
Value |
| Model |
M202 |
| UPC |
671080522418 |
| (W) Width (IN) |
27.5 |
| (D) Depth (IN) |
32 |
| (H) Height (IN) |
57.5 |
| Frequency (Hz) |
50 |
| Hardwired Connection |
Yes |
| Hz |
50 |
| Maximum Overcurrent Protection Device (Per Barrel) |
15 |
| Minimum Circuit Ampacity (Per Barrel) |
15 |
| Phase |
3 |
| Plug Connection |
No |
| Voltage |
380-415 |
| Output Capacity per Hour per Freezing Cylinder (GAL) |
10 |
| Weight (LB) |
645 |
| Compressor Capacity (Btu/hr) per Compressor |
6000 |
| Number of Compressors |
2 |
| Refrigerant |
R448A |
| Cooling |
Air Remote |
| Number of Drive Motors |
2 |
| Drive Motor (hp) |
2 |
| Number of Hoppers |
2 |
| Number of Freezing Cylinders |
2 |
| Hopper Capacity (GAL) |
5.4 |
| Total Hopper Capacity (GAL) |
10.8 |
| Freezing Cylinder Capacity (GAL) |
0.9 |
Tags:
continuous flow freezer, two-barrel freezer, frozen custard machine, italian ice machine, quick-freeze technology, commercial freezer, floor standing freezer, batch freezer, high-capacity freezer, refrigerated hopper, ice cream production, creamy texture, food production equipment