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Stainless Steel construction, these reach-in refrigerators, freezers, and merchandisers are the perfect example of sleek, modern restaurant equipment.
On tap or out the bottle Everest offers a wide variety of modern and sleek Bar Refrigeration Equipment to house your most precious alcoholic beverages.
Preparation is the most important task in the restaurant business. Constructed of stainless steel and built to withstand the high volume traffic of a commercial kitchen.
Everest Undercounter refrigerators come in all sizes making it easy to fit any kitchen configuration. These units are built to save you time and space.
Everest was established in Carson, California, during 2002 as a commercial foodservice equipment manufacturer. Everest’s product lines have expanded to cover the demands of the worldwide commercial foodservice equipment industries by adding new product lines every year.
All of Everest’s products for worldwide distribution are manufactured in their South Korea factory. The factory was founded in 1984 as a HVAC products and HVAC safety components manufacturer. For more than two decades, this factory has grown its manufacturing capabilities and know-how by adding new products, ranging from HVAC components, walk-in panels and commercial refrigerators. Everest's factories feature the most technologically advanced and automated assembly lines in the industry.
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