Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48" Series is built to deliver exceptional performance in demanding kitchen environments, making it a reliable choice for professional chefs. It boasts a robust stainless steel construction, including the front, sides, and a 4" front rail, ensuring durability and easy cleaning. Safety features such as a front-located manual gas shut-off and a battery spark ignition system for the ovens enhance operational security and convenience. The standing pilot design ensures consistent heat for the open top burners, while the wavy grates with a cast bowl design provide efficient cooking and full utilization of the range top.
Designed to cater to diverse cooking needs, this model includes a 36" charbroiler with removable cast iron grates for high-heat grilling and searing, perfect for creating signature dishes with professional char marks. The convection oven, powered by a 32,000 BTU NAT system, offers precise temperature control ranging from 175°F to 550°F and features a porcelain enamel interior with adjustable racks for versatile cooking. Additional storage is provided through an 18" stainless steel cabinet base, and an optional no-charge door offers further customization. Certified for quality and safety, this range is an indispensable asset for commercial kitchens.
Commercial gas range with a width of 48-5/8" and a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 36" Charbroiler to the right of the burners |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base with optional no-charge door |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
Tags:
restaurant range, 48-inch gas range, convection oven, stainless steel range, professional-grade range, high BTU range, charbroiler, wavy grates, non-clog burners, durable kitchen equipment, commercial kitchen range, natural gas range, cooking efficiency, cabinet base range, customizable kitchen range
