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Product Description
Experience professional-grade cooking with the Ultimate Restaurant Range 48” Series, a high-performance commercial gas range crafted for bustling kitchens. Its robust stainless steel construction ensures durability, while the 4” stainless steel front rail adds a sleek touch. The range features a convenient front-located manual gas shut-off valve and a factory-installed regulator for consistent gas flow. Equipped with a standing pilot for open top burners and battery spark ignition for oven bases, it promises reliable and efficient performance tailored for heavy-duty usage.
Highlights include two 27,000 BTU non-clog burners with wavy grates for optimal heat distribution and a 36” wide griddle top with polished steel plate and raised sides, available in manual or thermostatic controls. The convection oven beneath offers a powerful 32,000 BTU output, a broad temperature range of 175°F to 550°F, and a spacious porcelain enamel interior with adjustable racks for versatile baking. Additionally, the 18” stainless steel cabinet base provides extra storage, with an optional no-charge door for added convenience. Designed for reliability and performance, this range is a perfect choice for professional chefs and commercial kitchens seeking excellence in cooking appliances.
Commercial gas range with a 48-5/8" width and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Cabinet Base | 18" Stainless steel cabinet base (Optional no-charge door) |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant range, 48-inch gas range, high-performance range, convection oven base, cabinet base, natural gas range, commercial kitchen equipment, non-clog burners, wavy grates, 36-inch griddle, manual griddle, stainless steel construction, professional kitchen appliance, durable gas range, 150000 BTUs range
