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Product Description
The Ultimate Restaurant Range 48” Series is a robust and versatile commercial gas range tailored to meet the rigorous demands of professional kitchens. Its durable stainless steel construction, combined with a 4” front rail and a spacious cooking surface height of 37”, ensures longevity and ease of use. The range includes a front-located manual gas shut-off valve and a factory-installed regulator for consistent and safe gas flow. With a standing pilot for open top burners and battery spark ignition for oven bases, this range delivers dependable performance for high-volume cooking environments.
This model is equipped with two 27,000 BTU non-clog burners featuring wavy grates for optimal heat distribution. Additionally, the 36” wide griddle top with a polished steel plate and raised sides offers both manual and thermostatic control options, catering to diverse cooking needs. The convection oven below, powered by a 32,000 BTU output, boasts a temperature range of 175°F to 550°F and includes a porcelain enamel interior with adjustable racks for flexibility. An 18” stainless steel cabinet base provides convenient storage, with an optional no-charge door for added security. Designed for efficiency and reliability, this range is an essential addition to any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base (Optional no-charge door) |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 48-inch range, high-performance kitchen equipment, restaurant range, non-clog burners, wavy grates, thermostatic griddle, convection oven, cabinet base, natural gas range, professional kitchen appliance, durable stainless steel construction, heavy-duty cooking equipment, efficient gas burners, porcelain enamel oven interior, versatile griddle options
