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Product Description
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed to meet the rigorous demands of professional kitchens. With its robust construction, featuring stainless steel front and sides, and a 4” stainless steel front rail, this range ensures durability and a sleek, professional look. The unit is equipped with a front-located manual gas shut-off for instant control and a factory-installed regulator to maintain stable gas pressure. Its standing pilot for open top burners and battery spark ignition for oven bases ensure reliable and efficient operation.
This model features Wavy Grates with four 27,000 BTU non-clog burners and a 24” griddle with a polished steel plate for versatile cooking options. The Standard Oven (Model D) offers 45,000 BTU NAT of baking power, an adjustable thermostat ranging from 175°F to 550°F, and a spacious porcelain enamel interior to accommodate full-size pans. Additionally, the integrated 18” stainless steel cabinet base (Model C) provides extra storage with an optional door for a clean appearance. Built for performance and convenience, this range is a dependable choice for any commercial kitchen.
| Model | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Extra Features | Cabinet base doors (No charge), Extra oven racks, Rear step up burners |
Tags:
gas range, commercial kitchen equipment, restaurant range, 48-inch range, 4 burners, non-clog burners, wavy grates, thermostatic griddle, standard oven, cabinet base, natural gas, high BTU range, heavy-duty range, stainless steel range, adjustable thermostat, porcelain enamel interior, baking range, storage base
