Southbend 4482DC-3CL - Ultimate Restaurant Range, gas, 48", (2) burners, (1) 36" charbroiler, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 48” Series is a robust and efficient commercial-grade gas range, meticulously designed to meet the rigorous demands of professional kitchens. With a stainless steel front and sides, this range ensures durability and easy maintenance, while the 4” stainless steel front rail adds both functionality and style. The front-located manual gas shut-off and factory-installed gas regulator provide precise control and safe operation, making it a reliable choice for high-volume cooking. Equipped with standing pilot ignition for open burners and battery spark ignition for oven bases, this range guarantees consistent performance and ease of use.

Featuring Wavy Grates with two 27,000 BTU non-clog burners, this model optimizes cooking efficiency and maximizes the use of the cooktop surface. The 36” charbroiler, available with removable cast iron grates, ensures superior heat retention and hassle-free cleaning. The Standard Oven, rated at 45,000 BTU NAT, offers a wide temperature range from 175°F to 550°F, ideal for baking and roasting. Its spacious porcelain enamel interior accommodates full-sized pans in multiple orientations, while the included oven rack and adjustable side rails add versatility. Additionally, the 18” stainless steel cabinet base provides ample storage, with an optional door for organized and enclosed storage solutions.