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Product Description
Elevate your kitchen's efficiency and performance with the Ultimate Restaurant Range 48” Series, a premium commercial-grade gas range crafted for high-demand culinary environments. This robust range boasts a sleek stainless steel exterior with a 4” front rail, ensuring both durability and easy maintenance. With a front-located manual gas shut-off and a factory-installed regulator, safety and control are seamlessly integrated into its design. The range features a standing pilot system for open top burners and battery spark ignition for oven bases, guaranteeing reliable operation every time.
Designed for versatility, this model includes Wavy Grates with four powerful 27,000 BTU non-clog burners, complemented by a 24” polished steel griddle top with raised sides for efficient griddling. Beneath the cooking surface, dual Space Saver Ovens provide 45,000 BTU NAT each, offering a wide temperature range of 175°F to 550°F. The porcelain enamel oven interiors, complete with adjustable racks, accommodate various cooking needs while maximizing space. Certified for quality and safety, the Ultimate Restaurant Range is a dependable choice for professional kitchens.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT ovens |
| Oven Thermostat Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14" high x 19-1/2" wide x 26.5" deep |
| Oven Rack | One rack with two-position side rails |
| Flue Riser | 5" and 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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