Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range crafted for high-performance cooking in professional kitchen settings. With a 48-5/8” width and a 37” high cooking surface, it combines functionality with a sleek stainless steel design, including a 4” front rail and durable side panels. It features a front-located manual gas shut-off for quick power control and a factory-installed regulator to ensure stable gas pressure. Reliable ignition is provided by a standing pilot for open burners and battery spark ignition for the oven bases, ensuring seamless operation.
This range is equipped with Wavy Grates (Burner Option 2) that enhance burner efficiency and maximize cooking surface use. The unit includes two non-clog burners at 27,000 BTU each, along with a 36” charbroiler for versatile grilling. The Space Saver Double Ovens (EE) deliver 45,000 BTU NAT each, with a thermostat range of 175°F to 550°F. The ovens feature porcelain enamel interiors, adjustable racks, and compact dimensions, offering flexibility and capacity. Designed for durability and ease of cleaning, this range is an excellent choice for busy commercial kitchens.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Ignition | Standing pilot for open top burners, Battery spark ignition for oven bases |
| Charbroiler | 36" Charbroiler to the left of the broilers |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14" high x 19-1/2" wide x 26.5" deep. One rack with two-position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
restaurant range, gas range, commercial kitchen equipment, 48-inch range, high-performance cooking, stainless steel range, natural gas range, space saver ovens, charbroiler, non-clog burners, wavy grates, heavy-duty range, double ovens, BTU efficient range, professional cooking equipment
