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Product Description
The Ultimate Restaurant Range 48” Series is a robust and high-performance commercial gas range, meticulously designed to meet the demanding needs of professional kitchens. With its 48-5/8” wide stainless steel construction, it not only ensures durability but also adds a sleek, professional look to your cooking space. The unit features a 4” stainless steel front rail and a front-located manual gas shut-off for easy operation and safety. A factory-installed regulator optimizes gas flow, while the standing pilot for open burners and battery spark ignition for oven bases ensure reliable performance every time.
This range offers exceptional versatility with Wavy Grates (Burner Option 2) featuring cast bowls for enhanced efficiency and two 27,000 BTU non-clog burners. Additionally, the 5 Burner Configuration (Burner Option 5) combines two high-output Pyromax burners with three 33,000 BTU standard burners for a powerful cooking surface. The Space Saver Double Oven Models (EE) below the cooktop provide 45,000 BTU NAT each, with a thermostat range of 175°F to 550°F. The porcelain enamel oven interior, adjustable racks, and multiple cooking options make this range ideal for baking, roasting, and more. Designed for reliability and performance, this range is a must-have for any commercial kitchen.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Burner Combination | (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT ovens with standing pilot |
| Oven Thermostat Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14" high x 19-1/2" wide x 26.5" deep |
| Oven Interior Material | Porcelain enamel |
| Oven Rack | One rack with two-position side rails |
| Flue Riser | 5" or 10" available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch restaurant range, high-performance gas range, durable kitchen equipment, natural gas range, wavy grates burners, Pyromax burners, non-clog burners, double oven base, space saver oven, high BTU output, stainless steel range, cooking appliances, professional kitchen range, porcelain enamel oven interior
