Southbend 4482EE-6R - Ultimate Restaurant Range, gas, 48", (7) burners, (2) space saver ovens, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is a powerhouse in commercial kitchen equipment, designed for durability and versatility. Its robust construction features a 4” stainless steel front rail and stainless steel front and sides, ensuring long-lasting performance even in the busiest kitchens. The range is equipped with a manual gas shut-off valve conveniently located at the front, a factory-installed regulator for consistent gas pressure, and a standing pilot system for open top burners. The battery spark ignition for oven bases ensures reliable performance, making it an excellent choice for high-demand cooking environments.

This model boasts Wavy Grates (Burner Option 2) with a cast bowl design for enhanced burner efficiency, alongside a versatile 5 Burner Configuration (Burner Option 6). The burners include two 27,000 BTU non-clog burners, two high-output Pyromax burners, and three 33,000 BTU star burners, offering exceptional flexibility for various cooking techniques. The Space Saver Double Oven Models (EE) below the cooking surface provide 45,000 BTU NAT each, with a temperature range of 175°F to 550°F. The porcelain enamel interior ovens feature adjustable racks and a compact yet spacious design to accommodate diverse baking needs, making this range a comprehensive solution for professional kitchens.